To showcase the Deluxe range in a tangible, creative way, Lidl created Feast by Lidl, a fully immersive Michelin-star worthy pop-up restaurant, held at The Chocolate Factory in Dublin city centre.
Curated by Michelin-starred chef Oliver Dunne, the dining experience invited guests to choose between two imaginative tasting menus (Naughty or Nice) each re-imagining traditional festive dishes through modern culinary techniques, seasonal Irish ingredients, and unexpected flavour pairings.
Menus showcased the breadth of Lidl’s award-winning Deluxe range, from Irish duck and free-range turkey to Irish seafood, artisan pâté, seasonal vegetables, and signature festive desserts. Diners were encouraged to explore nostalgic flavours in new ways, deepening their connection to Irish food and craft producers.
Feast by Lidl was designed not only to elevate the brand but to reflect Lidl’s consumer research, conducted by Harris PR, which revealed shifting attitudes toward festive cooking, appetite for experimentation, and a growing desire for quality at value.
The pop-up became a live, press-worthy expression of these insights, showing Ireland’s evolving Christmas tastes in real time.